About Vegetable Sandwich: A wholesome sandwich, with the goodness of broccoli, zucchini and eggplant topped with a plum cheese mixture and sliced between burger buns or bread slices.

You know what makes a better plant-based protein source for a homemade veggie sandwich? Hummus, which is what developer ...

Place, mayonnaise-side up, on the sandwiches. Layer with the cucumber, remaining tomato slices and lettuce. Top with the remaining bread slices. Tip: This recipe can be halved to make 1 serving.

Most root vegetables are available all year round, but they tend to be best picked and bought when the weather is cold.. Look for firm, unblemished specimens – root vegetables are often wrinkled ...

Tip 4: It’s easy to turn this recipe into a supper for two by halving the ingredients. Add 300ml/10½fl oz of cold water to the sauce before simmering, so that there is enough liquid to keep it ...

About Cold Salad Recipe: Add some color to your palate with this fresh and light-tasting cold salad. A quick and easy breakfast salad with paneer, corns and potatoes. Garnish with honey and red wine ...

Instead, I’m putting a slab of seared cheese between two buns and calling it a sandwich. Everyone questioned why the world needed another veggie burger recipe until they saw how easy and Monday ...

No need to ditch soups when the weather starts warming up—just turn to cold vegetable soups. Food & Wine's guide includes recipes like classic gazpacho and chilled cucumber soup, with many of ...

Turkey, ham and salami cold cuts are all at home on a sandwich—but these deli meats can be used in many other ways. We like to add thin strips of salami to pasta carbonara and cheesy frittata ...

MANILA, Philippines — More and more people are going vegetarian these days as they ... For vegetarians and health-conscious, this recipe of Cold Tofu by Chef Gene Gonzalez just might come ...