Consuming foods and drinks rich in calcium is linked with a lower risk of colorectal cancer, a large new study has found.

Foods and drinks rich in calcium can reduce the risk of colorectal cancer, while red and processed meats and alcohol can ...

In a study of 542,000 women, consuming the amount of calcium found in a glass of milk a day was linked to a lower colorectal ...

In what they've confirmed as the largest study looking at the effects of diet on rates of colon cancer, researchers in the UK ...

A glass of milk each day holds potential to improve bowel health, new research suggests. An observational study of more than ...

A new study has reignited claims that we are being “poisoned” by seed oils. But should we really be avoiding them?

Evidence continues to mount showing that eating red meat and drinking alcohol increase the risk of colorectal cancer.

Colorectal cancer is the third most common cancer worldwide, and early detection is vital for effective treatment. As a ...

This study reveals strong links between calcium intake and reduced colorectal cancer risk, highlighting dietary factors ...

In 2012, at the age of 44, was diagnosed with stage 3c colon cancer. Since then, she has been an advocate for awareness on TikTok.

Dr. Parul Shukla, a colon and rectal surgeon, told The Post that he always encourages his patients to commit to a colorectal ...

Discover how the FIT test is transforming colorectal cancer screening, reducing mortality rates and offering a more ...