Consuming foods and drinks rich in calcium is linked with a lower risk of colorectal cancer, a large new study has found.

This study reveals strong links between calcium intake and reduced colorectal cancer risk, highlighting dietary factors ...

The study states that alcohol and red meat consumption can increase the risk of colorectal cancer, while calcium and milk can ...

In a study of 542,000 women, consuming the amount of calcium found in a glass of milk a day was linked to a lower colorectal ...

In what they've confirmed as the largest study looking at the effects of diet on rates of colon cancer, researchers in the UK ...

Colon cancer, particularly prevalent in people over 50, starts as benign polyps and can progress if undetected. Cheryl, a ...

Researchers from the Cancer Epidemiology Unit at the University of Oxford, along with collaborators from international ...

Consumption of dairy products, particularly milk, had a significant association with a reduced risk of colorectal cancer (CRC ...

Discover how the FIT test is transforming colorectal cancer screening, reducing mortality rates and offering a more ...

Evidence continues to mount showing that eating red meat and drinking alcohol increase the risk of colorectal cancer.

Adding serial circulating tumor DNA (ctDNA) assays to standard of care imaging surveillance had limited clinical benefits in ...

A new study has reignited claims that we are being “poisoned” by seed oils. But should we really be avoiding them?