Immunoglobulin E (IgE)-mediated Food Allergies The most common food allergies are considered IgE-mediated, which are caused by immunoglobulin E antibodies’ reaction with food. This reaction leads to ...
And in an early parallel study in humans, ... Allergic Responses to Common Foods Could Significantly Increase Risk of Heart Disease, Cardiovascular Death Nov. 9, 2023 — Allergic responses to ...
Costco recalls Kirkland butter over an unlabeled allergen. Learn why accurate food labeling is crucial for consumer trust and how to respond if you’re affected.