This pasta's unique shape, ridges and bite-size proportion make it extremely versatile. Use cavatappi in pasta salads, baked ...

Did you know that it's now easier than ever to make fresh pasta? It's widely agreed that the shape of pasta does impact its taste in terms of surface area, texture, and the presence of nooks and ...

Made from the flour of durum wheat, pasta takes its name from the pasty texture of the dough when it is first mixed. Different pastas have different names, many based on the different shapes the ...

Pasta can be fresh or dried, made of pure durum wheat, sometimes with egg, and flavoured with ingredients such as spinach, tomato, beetroot or squid ink. The shape of pasta used depends on the ...

don't stress too much about pasta shapes. Most recipes, like our Southwestern pasta salad, list a suitable variety in the ingredients so there's no guesswork. If you can't find a particular shape ...

So when I heard there was a new pasta shape out in the world, I jumped at the chance to learn its origin story and, of course, try it for myself. Pashman decided he would create a product and try ...

Pasta can be fresh or dried, made of pure durum wheat, sometimes with egg, and flavoured with ingredients such as spinach, tomato, beetroot or squid ink. The shape of pasta used depends on the ...

World Pasta Day celebrates Italian pasta in its many shapes and forms. The pasta of Emilia Romagna reflects the region’s rich culinary history and traditions. Italy, the world leader in pasta ...

A longtime partner of Barilla pasta, the Western & Southern Open champion enjoys the classic shape in its rigate (lined) or lisce (unlined) variety, though she admits never looking too closely.