After I had finished the pie filling, I started getting my potatoes ready for baking. After draining the potatoes, I hand-mashed them in the same pot I cooked them in. The recipe called for using ...
It wasn’t always this way. I always liked eating pie, but it didn’t excite me and I didn’t enjoy baking it. No matter the recipe or approach I used, I was never as confident in my skills as ...
For the past six years, she has been primarily focused on food publications, covering restaurant reviews, recipes ... Pie Fillings are debuting in three classic flavors: Apple, Blueberry, and ...
But the limited volume means you could end up with extra filling or a very tall pie if you’re using a recipe developed for a deeper dish (common with fruit pies and some pumpkin pies).
This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...
Both types can be used for making cherry jam, but both are low in pectin. This recipe uses jam sugar, which has added pectin and citric acid to help the jam set. There are many different types of ...