This 4-ingredient condensed milk cake is one of the easiest cakes I have ever made. You just need to put the ingredients in one bowl, whisk it all together and bake it. The cake is light ...
If the frosting is hard, let it come to room temperature before serving. A classic, vintage cake that is said to have orginated before the Great Depression. Adapted from the Campbell's Condensed ...
To make the cake, add the eggs and condensed milk to a large mixing bowl ... To make the optional lemon glaze, add one cup of icing sugar with one to two tablespoons of lemon juice until the ...