he has much experience testing and developing recipes. Get ready for the most impressive centerpiece dish ever to hit your table. A Thor’s Hammer is a large beef shank on the bone, which has ...
Taken from the upper leg of cattle, the fore shank is tough, dry, and sinewy. The meat is commonly cooked ... T-Bone Steak, Porterhouse Steak, Filet Mignon. The short loin cut of beef has the ...
Pour in to the slow cooker with the rosemary, oregano, anchovies, olives, chilli flakes, tomatoes and beef stock. Drizzle the honey over the top of the shanks. Cook ... from the bones and mixing ...
The stew, made with beef, beef shank, bone marrow, various vegetables, ginger, and fish sauce, is perfect for a cool fall day. Read the story here. In keeping with the international food theme ...