he has much experience testing and developing recipes. Get ready for the most impressive centerpiece dish ever to hit your table. A Thor’s Hammer is a large beef shank on the bone, which has ...

The marrow is one reason the beef shank is a hearty, flavorful cut of meat. On its own, marrow is a bit buttery, nutty, and ...

We all have our favorite steaks for grilling, but which cuts do better with a little time and a lot of love? The post The top ...

Taken from the upper leg of cattle, the fore shank is tough, dry, and sinewy. The meat is commonly cooked ... T-Bone Steak, Porterhouse Steak, Filet Mignon. The short loin cut of beef has the ...

The stew, made with beef, beef shank, bone marrow, various vegetables, ginger, and fish sauce, is perfect for a cool fall day. Read the story here. In keeping with the international food theme ...