This easy baked chicken thighs with vegetables is super juicy and you oven roast it all on one pan for a delicious dinner. You can easily customize this baked chicken and peppers, mushrooms and squash ...

What's the best way to cook chicken thighs if you want juicy meat and crispy skin? Should you roast them? Braise them? Broil ...

A Mediterranean-inspired Boursin chicken casserole, skillet chicken thighs with chickpeas and feta, and a smoky chicken and ...

Full of healthy whole grains and vegetables, these Mediterranean diet dinners come together in one pan for a week of easy ...

These chicken thighs are quick to make, healthy and useful in many other dishes. This might be one of the best air fryer recipes out there. David lives in Brooklyn where he's spent more than a ...

For stews, roasts and casseroles, thighs are best cooked on the bone as this will impart lots of flavour during cooking and help keep the meat moist. FAQs about BBC Food ...

Season chicken thighs generously on both sides with salt ... (Note that you need to cook chicken only to 165 degrees for safety, but cooking dark meat longer can yield a more succulent, tender ...

Step 4: Arrange chicken thighs in the center of the baking sheet and drizzle with remaining olive oil. Arrange sweet potato and brussels sprouts around it: roast 15 minutes. Step 5: Remove baking ...

Instead of a whole cut-up chicken, we use only bone-in thighs, as dark meat stands up better to braising than more delicate ...

This version of coq au vin replaces bone-in chicken pieces with cubes of boneless chicken breast and thighs that absorb the ...