It will make perfect brown rice every time. This makes four servings. Brown rice still has a bran coating on it, which can become sticky. When you use less water, the cooking time must be longer ...
Brown rice is an acquired taste. It is chewy with a firm texture. When I cook it, my water ration is 1 cup of brown rice to 2 cups of cold water. I soak the rice for an hour or two before cooking ...
And the brown rice was softer and bouncier ... which calibrated individualized cooking times for each batch of rice, meant that my perfect pots of rice were steamed with zero guesswork.
You can cook fried rice with just about any ingredients, and making them with eggs is the simplest way. But taking your fried rice to another level requires some tricks. The choice of rice can ...
Ghee rice is one of the most beloved South Indian dishes, loved for its rich flavour. If you struggle to make it at home, here are some tips to help you make it perfectly. The foundation of good ghee ...
If you tried to use glutinous rice to make risotto you’d end up with a sticky, coagulated mess – also not ideal. Image caption, Long-grain rice, like basmati, whether brown or refined ...
Rice makes the perfect side dish for so many different meals, and there are many different ways to spice it up or prepare it. Cooking rice may seem straightforward, but achieving that perfectly ...