SAN DIEGO — You'll be amazed at how well the curry and carrots go together, especially with the honey pecan glaze on top. Pre-heat your oven to 400°, peel and slice carrots on an angle into 2 ...

Bring to a boil and cook until just slightly thickened ... Transfer the roasted carrots to the reserved bowl. Drizzle with the honey-herb butter and toss well. Transfer to a serving dish and ...

Carrots on their own can seem boring, but there are so many ways to cook with them. For example, take this honey-roasted carrot with feta and dill recipe by recipe developer and photographer ...

carrots tops and bottoms cut off, runny honey, olive oil, salt (preferably sea salt), black pepper, Oregano (optional), seasoning (your choice) ...

Roast for 15-20 minutes for medium or until cooked to your liking. 7. To make pesto, process all ingredients until finely chopped. Season. 8. To prepare carrots, combine butter, honey, sugar and ...

Cooking times will vary depending on the size of your carrots. Once cooked, drizzle with the hot honey, get them all coated and back into the oven for 5 more minutes. 4. To make the shawarma-style ...

If you don't have honey, never fear: Maple syrup, golden syrup, and even molasses can supply carrots with similar sweet notes. One mistake that's almost as bad as forgetting how to cook carrots is ...