Serve this cauliflower rice with chicken tenders and a small bowl of natural, unsweetened yoghurt mixed with a few finely shredded mint leaves. Use store bought chicken tenders found in the ...
Add the butternut squash, cauliflower florets and any leaves and fry for a further 5 minutes until they begin to colour. Stir in the spices, rice and stock. Cover with a lid, then bake for 30 minutes.
To make the ‘rice’, put the cauliflower in a food processor and ... Add the onion and cook for 3 minutes. Stir in the garlic and mince and cook for 4 minutes. Mix in the tomatoes, tomato ...
Place cauliflower in a food processor and pulse until finely chopped, the texture of rice. (Alternatively ... Add onion, garlic, and chorizo. Cook 5 to 6 minutes, until chorizo begins to brown.