😳 I always have at least one type of salsa in my house, either salsa Roja molcajeteada or salsa ... To make the tomatillo ...

Cook for another six minutes until the chicken ... and add a few pieces of chicken to each. Spoon some of the salsa roja over them. Scatter the fresh salsa over next and finish each tostada ...

One of the greatest pleasures of Mexican street food are sopes: round bundles of masa lightly fried and piled with refried beans, shredded chicken, salsa roja or salsa verde, and cotija cheese. There ...

Cook over a medium heat for 10–15 minutes. Pour into a bowl and set aside to cool to room temperature. When ready to serve, finish with fresh lime juice and chopped coriander.

Crisp, golden, tender chicken served on a bed of fresh slaw, over crispy tortillas, topped with spicy salsa roja and a beautifully ... those in breadcrumbs and cook them in my air fryer.