Picture a flaky, golden croissant. This treat earns its flaky texture from butter, which gets folded into the dough over and ...

It's an ingredient that's often so vilified but is central to baking. People think of it as a sweetener but when it comes to ...

When Trader Joe's announced its long-awaited Colorado debut over a decade ago, there was a lot of excitement. The number-one ...

Court documents cited by Reuters suggested: "Ben & Jerry’s has on four occasions attempted to publicly speak out in support ...

Seemingly Overzealous has found a niche for its allergy-friendly desserts, sparking its expansion into Plaza Midwood. There ...

Last year in this feature, we stated ice cream and frozen novelties would have a difficult time matching a “Super Bowl ...

Folks typically eat cookie dough (even though it's unsafe) or bake it, but now you can scramble it in on the stove like eggs.

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

From sticky dough to a soggy bottom, here are five common pie-making problems and how to fix them so your crust turns out ...

Hey Sugar is more than just a small town candy shop, Manager Maggie Evans said. Evans said Hey Sugar offers a welcoming ...

Calling all croissant fans! Check out these incredibly delicious and indulgent recipes you can make at home using croissants.