Few comforts hit the spot like a warm, freshly baked cookie ... Using an ice cream disher, or whichever spoon you like, scoop the dough and drop the mounds onto the baking sheet.
Any crispy, crumbly cookie will work beautifully in a pie crust—try graham crackers or chocolate wafers, both of which pair well with a mousse or cream filling. Related: Easy Press-In Pie Crust ...
Emelia Jackson knows she’s onto a good thing with this superlative cookie recipe ... day ahead to give the dough time to rest. Combine the flour, bicarbonate of soda, baking powder and salt in a bowl.
The long slow fermentation is the key to making a great tasting dough. Calculating the quantity of water, salt, and yeast as percentages of the flour makes it easy to scale up the recipe and make more ...