My family loves a sweet treat as much as the next, but as my husband and I become increasingly focused on nutrition and aging ...

Try this simple pumpkin cookies recipe for a soft, chewy texture and a rich pumpkin spice flavor. Perfect for cozy eveni ...

Folks typically eat cookie dough (even though it's unsafe) or bake it, but now you can scramble it in on the stove like eggs.

In a TikTok video posted this September, user Archived Chef made scrambled cookie dough popular, although they called it a "#BakingExperiment" rather than a bona-fide recipe. As its name implies ...

but some people have that problem), or triple-up your dough on purpose to prepare for the holidays. Mix your cookie dough completely and chill it in the fridge for 20 or 30 minutes so the fats can ...

Read to the bottom of the recipe for swaps, as well as tips for achieving a perfectly round cookie. Start these a day ahead ...

Louisville's Courtney Yopp Norris of The Pocket Bakery won the Food Network's "Christmas Cookie Challenge." Now, she has tips for your holiday baking.

These butterscotch pudding cookies have a secret ingredient: instant pudding mix. It gives this recipe a rich, caramel-like ...

Our moms always told us not to eat the cake batter or the raw cookie dough — this is still true. Raw flour-based foods can ...

The long slow fermentation is the key to making a great tasting dough. Calculating the quantity of water, salt, and yeast as percentages of the flour makes it easy to scale up the recipe and make more ...