From getting the right consistency to crumb coating, frosting a cake is tricky enough. But, with a humble cookie scooper, you can say goodbye to frosting fiascos and hello to your new secret weapon.

Finally, Archived Chef served the scrambled cookies with two scoops of vanilla ice cream and a cherry. However, there are ...

A scoop is a must-have gadget for this baking endeavor; however, if you've ever wondered if the temperature of your cookie ...

Most cookies made with butter, sugar, and eggs are good candidates for shaping and freezing raw. If it’s dough that you’d scoop and drop from a spoon, or one that you roll into a log and slice ...

Use your hands or an ice cream scoop to form balls of dough (about 60–70g/2¼–2½oz per cookie). Sprinkle with a little sea salt and place onto the prepared baking trays, leaving 2.5–5cm/1 ...