Something was lost as townsfolk in this former Philippine capital struggled to survive and rebuild from the world’s second ...

THE Pinch Of Nom duo are no fools – they know that washing-up is the bane of pretty much every mealtime. So the clever food bloggers and former restaurateurs have brought out a book where ...

Mornings can often feel like a whirlwind, especially when you’re juggling multiple responsibilities. It’s all too easy to ...

The SMEG boasts three separate attachments – oval beaters perfect for mixing cake or cookie ingredients, wired balloon shape ...

Other favorites for parties and gift-giving are these Christmas Peppermint Brownies, cookie dough balls (no-bake!), soft ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

This recipe for New Mexico's state cookie, the biscochito, is inspired by the version at Belltown's Bang Bang Cafe. They're ...

My grandmother has been buying my family’s Thanksgiving turkey at ALDI for several years. They offer frozen turkey from ...

Bon Appétit joins Lucas Sin at Gold Garden Cafe in Hong Kong to try their puff pastry egg tarts. Puff pastry filled with egg custard, these tarts are one of Hong Kong’s favorite sweet treats. This ...

Drop spoonfuls of your cookie dough onto a prepared baking sheet and bake your cookies for about 12 minutes until they’re golden — cook a bit longer to make them crispier! Or, as Drummond shows, you ...

Baking soda is often used in cookie recipes when you want them nice and chewy. Here's the science behind it, and how baking powder differs.

Not only are uncooked eggs dangerous, but raw flour can also cause illnesses. Luckily, it's possible to safely mimic the consistency and sweet, buttery flavor of cookie dough without the addition ...