If you’re a fan of soft, chewy cookies with a cinnamon-sugar coating, then you really need to try these amazing Almond Flour ...

Whether you're celebrating, Thanksgiving, Christmas, or another festive occasion, these cookies are sure to add a touch of ...

Add the ground almond to this. 3. Add the milk slowly bringing the dough together with your fingers. 4. Cool the oatmeal and then mix it in the dough. 5. Roll out the dough and use a cutter to cut out ...

These Zoe almond cookies are a perfect example of this ... be doing more harm to your health than you realise). I found this recipe on the Zoe app, which I signed up to in a bid to improve ...

Palm sugar gives a caramelized, tangy flavor, while almond butter makes for ... author Hetal Vasavada brings us this recipe for Diwali-ready celebratory cookies. Each Indian milk fudge-filled ...

Stir in the sugar, eggs and vanilla and almond extracts ... Place the balls on the baking tray and lightly press each cookie (do not flatten completely) leaving at least 5cm/2in between each.

Roast the almonds on a baking tray for 12 minutes or ... sauces and soups to make them more nutritious and slightly thicker. In recipes, use in a satay sauce or in a delicious Spanish Romesco ...

Saffitz has graciously shared her recipe for Raspberry Almond Thumbprints (below), which can be found in the “Bars, Cookies & Candied Things” chapter of What’s for Dessert. “This recipe ...

Shape the dough into about eight balls and let them rest in the refrigerator for 30 minutes. Flatten them into a cookie shape ...

Wrap dough in plastic or cover bowl with a towel. Transfer to refrigerator to rest while you make almond paste. In a food processor, combine almond flour and powdered sugar, and process to combine.

That was the inspiration behind this lemony broccoli with almonds recipe. Broccoli is super nutritious, but eaten on it's own it can be a little ... bland. But not our recipe! We punch up the ...

Donna Hay’s Too Easy Cookbook is currently on sale on Amazon Australia for $29. I was lucky enough to try Donna’s Lemon Pesto ...