Brush pork chops with the remaining 2 tablespoons honey mixture. Broil until a meat thermometer inserted into thickest portion of pork chop registers 140°F, shallots are charred in spots, and apples ...
A quick weeknight supper of sauteed pork chops includes apples and fresh fennel, all in one pan. After browning the chops in a large skillet, transfer them to a plate, and cook sliced apples and ...
bone in 1/2 inch thick pork chop, bourbon, Apples diced, I prefer honey crisp, sage- fresh, Apple Cider, Apple Cider Vinegar, Worchester, brown sugar, butter, shallots, Or 2 sweet onions, acorn squash ...