Wrapping the filet in bacon also adds flavor and fat ... in making a great flank are marinading and not overcooking. Cook the steak in a pan or on a grill to medium-rare to ensure the most ...

Cooking bacon might seem like a simple task, but it often ends up burnt and bone-dry. The most common methods of cooking this staple ingredient appear to be in a frying pan with oil, in the oven ...

Small batches of specialty bacon can generate big results for processors, unique flavor experiences for consumers.

North Country SAVER and North Country ANGLER - provide insight into the news and happenings of northern Minnesota, alongside the Canadian border.

Add the steaks and fry for 1-2 minutes on each side (or to your liking). Serve with the celeriac remoulade and a green salad. Do you have a great recipe for eating well and cutting food bills?

After working in the food industry for years, I'll never order chicken at a steak house, but there are dishes and cuts of ...

It doesn't need to be a special occasion to try cooking bone marrow at home. If your bone is still frozen, here's how to thaw ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

From a great cutting board to the perfect chef knife, this is everything you need in your kitchen before the holiday season ...

The Shark Tank- famous Frywall contains splatters without restricting access to the cooking surface or the pan itself. It ...

Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...