When you opt for basmati rice in dosa, "you’re introducing a new elegance to a classic dish", commented MasterChef Shipra ...

India produces more than 1,200 varieties of rice. Surprising? It might not because if you dive into the regional cuisines or ...

With so many options of microwave rice available, it's hard to pick the best one for a meal. We ranked popular microwave rice ...

This fragrant, flavorful one-pot biryani is full of beautiful layers of texture from yogurt-marinated chicken, basmati rice, ...

Pressure cooked chickpeas and curry powder are the backbone of this quick, easy curry. Try making curry by pressure cooking ...

Freezing rice is an easy way to have it on hand for quick weeknight meals. This guide teaches you how to freeze rice properly ...

Mix a few tablespoons of gravy with yogurt, then add it back to the pan. Add mint and coriander leaves, cook for another minute, and set aside. Boil water in a large pan and add cumin seeds, fennel ...

Explore the range of the best rice cookers in India to prepare rice with convenience, less time, consistent quality, texture ...

"Historic evidence shows that Basmati is a distinctive cultivar developed by the farmers of India and Pakistan at least 250 years ago, and grown in many parts in these two countries ever since," says ...

This hot and sweet mango salsa gets its kick from chili peppers and its refreshing tang from lime juice. Simply dice two ripe ...

Nonalcoholic cocktails can be fun, flavor-rich, and just as satisfying as the high-octane versions. We’ve selected 10 of our ...

City Lodge Hotels works closely with its suppliers and jumped at the chance to try out the new training kitchen at facilities ...