Follow our best tips for roasting beef tenderloin in the oven. When cooking beef tenderloin in the oven, there are two ways to go about it: fast or not-so-fast. The easiest way is to pop the beef ...
Cooking beef tenderloin to the right temperature is crucial for achieving perfect doneness. For a rare roast, aim for an internal temperature of 120 to 125 F; for medium-rare, 130 to 135 F is ideal.
For the appetizer, also called amuse bouche:, small avocado, Cooked small newport shrimp, minced shallot, fresh mayo, Habanero pepper sauce, For the bacon grilled scallops with mushrooms:, fresh wild ...