India produces more than 1,200 varieties of rice. Surprising? It might not because if you dive into the regional cuisines or ...

With so many options of microwave rice available, it's hard to pick the best one for a meal. We ranked popular microwave rice ...

Begin by adding a tablespoon of oil to a medium saucepan with a tight-fitting lid, and heating it over medium-high. Once the ...

Freezing rice is an easy way to have it on hand for quick weeknight meals. This guide teaches you how to freeze rice properly ...

Pressure cooked chickpeas and curry powder are the backbone of this quick, easy curry. Try making curry by pressure cooking ...

Explore the range of the best rice cookers in India to prepare rice with convenience, less time, consistent quality, texture ...

Mix a few tablespoons of gravy with yogurt, then add it back to the pan. Add mint and coriander leaves, cook for another minute, and set aside. Boil water in a large pan and add cumin seeds, fennel ...

"Historic evidence shows that Basmati is a distinctive cultivar developed by the farmers of India and Pakistan at least 250 years ago, and grown in many parts in these two countries ever since," says ...

Nonalcoholic cocktails can be fun, flavor-rich, and just as satisfying as the high-octane versions. We’ve selected 10 of our ...

Black chefs across L.A. introduce us to the recipes that define their Thanksgiving holidays, including lamb biriyani, ...