Whether it’s for the refined notes of a wedding biryani or the comforting simplicity of rice pudding, Basmati rice continues ...

Have you ever struggled to cook the perfect pot of fluffy, aromatic basmati rice? This prized long-grain variety is a staple in Indian and Middle Eastern cuisine, but achieving ideal results can be ...

India produces more than 1,200 varieties of rice. Surprising? It might not because if you dive into the regional cuisines or ...

With so many options of microwave rice available, it's hard to pick the best one for a meal. We ranked popular microwave rice ...

Begin by adding a tablespoon of oil to a medium saucepan with a tight-fitting lid, and heating it over medium-high. Once the ...

However, white rice is softer and tends to cook quicker. Brown rice has a slight advantage over white rice when it comes to nutrient content. It has more fiber and antioxidants, as well as more ...

Freezing rice is an easy way to have it on hand for quick weeknight meals. This guide teaches you how to freeze rice properly ...

basmati and sushi—took 12 minutes of active cooking (plus about 10 minutes of preheating) to yield chewy, flavorful grains. And my pot of brown rice was pleasantly tender after just 30 minutes ...