What's the best way to cook chicken thighs if you want juicy meat and crispy skin? Should you roast them? Braise them? Broil ...

Chicken is a popular protein, but there are better ways of preparing it than others. If you like crispy skin on your chicken, ...

A Mediterranean-inspired Boursin chicken casserole, skillet chicken thighs with chickpeas and feta, and a smoky chicken and ...

These chicken thighs are quick to make, healthy and useful in many other dishes. This might be one of the best air fryer recipes out there. David lives in Brooklyn where he's spent more than a ...

Coq au vin is a classic French chicken dish that in English means “rooster cooked in wine.” Lore suggests that, eons ago, it ...

Peanut butter and soy sauce are the base of this flavorful sauce for chicken thighs that get perfectly tender. Don’t forget the rice and a big squeeze of lime! This easy bulgogi recipe with its ...

Chicken Stroganoff is a quick and easy twist on the traditional beef stroganoff, offering a lighter yet equally comforting ...

1. In a heavy-based soup pot over medium heat, heat the olive oil. Add the onion, celery, and carrot. Cook, stirring often, ...

Step 4: Arrange chicken thighs in the center of the baking sheet and drizzle with remaining olive oil. Arrange sweet potato and brussels sprouts around it: roast 15 minutes. Step 5: Remove baking ...

The All-Purpose Cookbook for Every Day of the Year,” we adapted San Juan chef Jose Santaella’s recipe from his book “Cocina ...

Step 1: Microwave 1 cup of the broth until it’s steaming hot. Crumble the saffron into the broth and set aside.