Filet mignon has its own special day to celebrate—every August 13th is National Filet Mignon Day! In French, it literally ...

Internal Temp Before Broiling Searing the steak is an essential part of cooking a filet mignon because pan-searing caramelizes the outside of the meat, which adds so much flavor. And when you sear it ...

Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...

Filet mignon plays well with a multitude of ... in making a great flank are marinading and not overcooking. Cook the steak in a pan or on a grill to medium-rare to ensure the most tenderness ...

Whether you prize it or think it's completely overhyped, filet mignon makes you picture an ... F&W's guide has all the recipe ideas you'll need to cook up an extra-special dinner.

Robert Irvine strays off the beaten path for his steak of choice. He chooses an inexpensive cut that often has to be procured ...