It’s a countertop convection oven, which is the type of oven many restaurants and bakeries use for fast, even cooking. Not only does it give you restaurant-grade cooking power, but they’re ...
Roast for 20-25 minutes 180 C, remove the fish from the oven and leave it to stand for 5 to 10 minutes before serving. You should be able to lift the skin from the tail end and remove it in one piece.