To make the ‘rice’, put the cauliflower in a food processor and ... Add the onion and cook for 3 minutes. Stir in the garlic and mince and cook for 4 minutes. Mix in the tomatoes, tomato ...
Add the butternut squash, cauliflower florets and any leaves and fry for a further 5 minutes until they begin to colour. Stir in the spices, rice and stock. Cover with a lid, then bake for 30 minutes.
Serve this cauliflower rice with chicken tenders and a small bowl of natural, unsweetened yoghurt mixed with a few finely shredded mint leaves. Use store bought chicken tenders found in the ...
This particular non-dairy recipe is fit for vegans ... but be sure to thaw and drain the rice if using frozen. Rather make the cauliflower rice yourself? Pick up a medium head of cauliflower ...