It also comes with a big bonus: dozens of "Prue's Handy Hacks," tips and shortcuts that Leith has learned in her 65-year ...

In her new cookbook, "Life's Too Short to Stuff a Mushroom," chef and TV host Prue Leith reveals clever cooking tricks and shortcuts from her 65-year culinary career.

Guests can either use them as an unconventional hot dog topping or simply enjoy them on the side. Hungry for more? Sign up ...