There's something magical about a meal that brings warmth to the soul and excitement to the table. This Garlic Parmesan ...

Wipe out any solid bits from the skillet. Heat oil in pan over medium-high. Add pork chops to pan; cook until well browned, 3 ...

And there’s no superiority complex here. Grilled, roasted, pan-seared, and baked pork chops can all be excellent, and the preparation all depends on how you want to cook. Don’t want to turn the oven ...

With the fall season in full swing, a Business Insider reporter decided to make three cozy, comforting meals in a Crock-Pot.

For this recipe, the pork is not pounded; you'll want your chops to be no thicker than 3/4-inch each. Next, there's the type of breadcrumbs used. Here, we use panko, which produces an especially ...

Preheat the oven ... pork juices, and brown a little before adding in the apple wedges and sage leaves (add only a few as sage can overpower the dish) with the juniper berries. Add the chops ...

Mix well, then coat the pork chops and allow to marinate at room temperature for 15–20 minutes. After the potatoes have roasted for 20 minutes, remove from the oven, shake and turn them to avoid ...

and creamy garlic pork chops. Here's how I made them and how they turned out. To make this recipe, which can be made either on the stove or in a slow cooker, you'll need a pretty short list of ...

If you don’t have either fat on hand, mix in a small amount of sesame oil. Marinate the pork chops for at least an hour, although longer (three to four hours) is better. To tenderise the pork ...

This is the week my Caribbean blue Dutch oven returned to her rightful role as queen of all kitchen tools. She has seen better days thanks to me baking too many loaves of bread to count in a hot ...