Traditional cooking methods can lead to dry, flavorless pork chops and tenderloin. We spoke with an expert about the best ...

For the roast beef, heat the oil in a roasting tin on the hob. Seal the sirloin all over including ... use a meat thermometer – see the Recipe Tips for temperature guidance.

Cover and cook mixture over medium heat until pineapple is completely tender. Serve pineapple chutney with the brined sirloin pork roast. Enjoy!

Here's a look at the most popular cuts of beef and when to use them—plus some thoughts to keep in mind when you're ready to cook. The post The Best Cuts of Beef Every Home Cook Should Know appeared ...

Perfect Pork offers 500g sirloin roasts in special oven bags. If not available, purchase a boned sirloin or mini roast. This dish is great served with a kumara mash and steamed green beans.

Even though pork ... sirloin chops are both superflavorful but have a lot of bone and connective tissue throughout the meat, so it's best to braise them. Rib and loin chops are lean, so you should ...

Place the pork on a high shelf in the oven and roast it for 25 minutes. Turn the heat down to 190C/Fan 170C/Gas 5, and calculate the total cooking time, allowing 35 minutes to the pound ...

Muddy Stilettos has named the best roast dinners in London and you don't want to miss out on these yummy dishes.

Created by the women's lifestyle website Muddy Stilettos, the list is meant to serve as inspiration for when you don't fancy cooking ... including roast beef sirloin, roast pork bell, spatchcock ...