but you do have to let the rice cool after cooking, and then leave the salad to chill for an hour to allow all the flavours to mingle. Perfect for a picnic or party table.

Horie’s grandmother followed this method. However, finding ways to cook red rice more simply was always on the mind of Horie’s late mother, Yasuko, who was also a cooking expert. Eventually ...

Red Rice Poha Recipe: Poha is a popular breakfast option all across the country. Here is a healthier poha recipe made with red rice poha. It has poha made from red rice that goes through less ...

Red, green, brown and black rices are all wholegrain ... at the same time as the other grains in the packet. If you're cooking rice in advance, cool it down as quickly as possible using cold ...

Do you get bored by repeatedly cooking the same fried rice or pulao? Here’s a quick and healthy option. Try replacing white rice with red rice. Red rice is blessed with many essential nutrients ...

About Avial with Red Rice Recipe: Avial is a south Indian recipe from Kerala. A thick mixture of vegetables like drumsticks, potatoes and carrots are cooked in coconut oil and mustard seeds and served ...

Examples of long-grain rice are basmati, jasmine and Carolina Gold; they are less starchy and cook up better into individual grains. This is what I turn to most, and basmati is my favorite variety ...

As you probably know by now, anything is possible in the world of food, from classic mashups to time-saving hacks. But one of ...

Stuffed pepper soup starts with ground beef and lots of bell peppers. Rice is also stirred in, making for a vegetable-rich ...

Brown rice is an acquired taste. It is chewy with a firm texture. When I cook it, my water ration is 1 cup of brown rice to 2 cups of cold water. I soak the rice for an hour or two before cooking ...

This red chicken curry recipe is one of our weekly winners at home (cheating a little using a bought curry paste for total convenience). The first person home will put on the rice. By the time it ...