Just coat the ribs in the spice rub, wrap them in foil, and stick them on the grill. They cook over indirect heat for about two hours before finishing over the flames. Whether you opt for a charcoal ...

especially when you are grilling things like ribs and brisket that can take a long time. Correa recommends, "Every hour, add ...

The best kamado grills are more versatile than traditional gas or charcoal grills ... smoke-filled hours and cooking over 10 pounds of burgers, 20 pounds of ribs, six chickens and a few steaks ...