Leftover rice works best for this fried rice recipe from former Times cooking editor Genevieve Ko. Cold and dry grains allow the rice to fry properly, but the addition of Chinese-style sausage and ...
“That means the soup or rice you’ve been holding onto all week isn’t the best idea. If you plan to keep leftovers for more than 72 hours, I recommend freezing them in an airtight container immediately ...
bread flour, baking powder, egg, milk, vegetable oil, white sugar, salt, shredded mozzarella cheese, Ketchup (as much as needed), Toppings of choice (I used white onions and green olives), Oregano for ...
buns, chicken boneless, cube cut potatoes, oil, cup carrot, cup capsicum, big size onion chop, Salt to taste, 3 spice masala, Ginger garlic paste, chili sauce, bbq sauce ...
Air fry technology is better for reheating foods like pizza, but you still want a microwave ... with rice) for the amount of time instructed on the box. Both microwaves cooked the food to a ...