The first time you make this recipe, it is important to keep a close eye on the roast to ensure you do not overcook it. A meat thermometer will help you determine when it’s reached the perfect level ...
Again this adds flavor and prevents drying out during cooking. Don't worry about buying too much. Cold roast beef makes great sandwiches or can be added to a plate of cold cuts. How long to cook ...
Beef eye fillet, scotch fillet or topside would also work well in this recipe. Beef rump or topside could also be thinly sliced into strips, pan-fried and tossed in sauce for a classic beef stroganoff ...