3. Spread half the mayonnaise mixture over the salmon filets. Cook in the pan for 6 to 8 minutes, flipping halfway through. 4. Meanwhile, add the scallions, avocado, cucumber, carrots, cabbage and ...
quintessentially British meal than thick wedges of cold salmon with mayonnaise and cucumber salad. That is something I could eat any time of day, and I usually cook it one day for the next as I ...
Homemade mayonnaise is an excellent sauce for salads and snacks, and it is best to make it from boiled eggs rather than raw ones, so you can be sure of its safety. It can also be made from milk and ...