Tender filet mignon steaks are often served bacon-wrapped, and not just because bacon makes most things better. Filet steaks are cut from beef tenderloin which is notoriously lacking in fat marbling ...

Return the bacon to the pan and cook for 20 minutes until sweet and sticky. Pour into a sterilised jar and set aside for later (see the recipe tip for how to sterilise jars). Remove the steaks ...

David earned his BA from Northeastern and has toiled in nearly every aspect of the food business, including as a line cook in Rhode Island where he once made a steak ... once the bacon is done.

The cooking whizz shared a video ... unlike when you're searing a steak. Stick to these tricks and he promises: "You'll end up with chewy, rich bacon. This is going to be some of the best bacon ...

We only had barbecues to cook on but all went well (they were Electrolux En:V barbecues after all!) and this is truly a deluxe version of steak and mushrooms.

Here's how I cook different cuts ... Wrapping the filet in bacon also adds flavor and fat. The T-bone is two cuts in one This cut is actually two steaks — the New-York strip and the filet ...