Whether it’s for the refined notes of a wedding biryani or the comforting simplicity of rice pudding, Basmati rice continues ...

With so many options of microwave rice available, it's hard to pick the best one for a meal. We ranked popular microwave rice ...

Its slender grains elongate to nearly twice their original length during cooking, resulting in a fluffy texture with each grain remaining separate and distinct. Basmati rice is not only delicious but ...

Begin by adding a tablespoon of oil to a medium saucepan with a tight-fitting lid, and heating it over medium-high. Once the ...

Freezing rice is an easy way to have it on hand for quick weeknight meals. This guide teaches you how to freeze rice properly ...

rice from export duty. The government has removed the minimum export price (MEP) of $490 per tonne on overseas shipments of non-basmati white rice and has exempted parboiled rice and husked (brown) ...

It’s chewy and takes a while to cook due to its tough bran exterior. White rice, on the other hand, has had the bran and germ removed. Because these are the most nutritious parts of the grain ...

addictive basmati rice every single time. The only real downside to the Zojirushi is that it took a long time to cook rice. Most of the rice cookers I tried steamed white rice in about 40 minutes ...

It can be interchanged with white basmati rice in recipes. Regular-milled white rice, often referred to as “white” or “polished” rice, is the most common form of rice. The outer husk is ...