Cooking beef tenderloin to the right temperature is crucial for achieving perfect doneness. For a rare roast, aim for an internal temperature of 120 to 125 F; for medium-rare, 130 to 135 F is ideal.
This is a great casual dish for when you have friends over to watch a game or movie on the television - although you'll have to increase the quantities, of course. The sliders would go well with ...
and they make a great main course when hosting guests because it’s easy to adapt the recipe to other dishes once you understand the basics." “When seasoning the beef, it may seem overly wet at first ...