Pork fillet is very quick to cook but will soon dry out if overcooked. Remove any tough white membrane or sinew from the outside of the loin before cooking. If roasting a whole loin, stuffing it ...

Roasting a whole fillet is so quick to do and this delicious marinade makes it easy and full of flavour. There is enough marinade here for a sauce, too – make sure you heat it well before ...

Though the pork loin and pork tenderloin hail from similar parts of the pig, they couldn't be more different in terms of ...

I do use pork fillet, though I must say I generally find it a bit too lean for my taste. Fillet has the great advantage of cooking really quickly and is the best cut I know of for that lovely ...

filet mignon is technically tenderloin but not all tenderloin is filet mignon. Read more: The Biggest Mistakes Everyone Makes ...

Some leftover potatoes have helped to make this pork fillet into a cook-in-one-pan meal. I’ve then sliced the fillet and served it in the same dish — perfect. Remember if the pork fillet is a ...

I’m using pork neck fillet here as it has more flavour than standard fillets/tenderloins, though they’re more readily available so it’s up to you. 15 mins 20 mins 2 4 slices of pork fillet ...

Add the pork and stir fry for 2-3 minutes until lightly ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience ...

This creates delicious flavours, and the smell of the pork cooking will have your guests longing to eat (plus it minimises the number of dishes). The halloumi adds a tasty, squeaky texture.