Shopping for cuts of beef can be an overwhelming task, and rump and chuck can seem very similar. So, what's the difference ...

Beef eye fillet, scotch fillet or topside would also work well in this recipe. Beef rump or topside could also be thinly sliced into strips, pan-fried and tossed in sauce for a classic beef stroganoff ...

The first time you make this recipe, it is important to keep a close eye on the roast to ensure you do not overcook it. A meat thermometer will help you determine when it’s reached the perfect level ...

Rump steak is a flavorful cut of beef known for its tenderness and rich taste. Perfectly cooked, it can be a showstopper at any meal, whether you’re grilling outdoors or pan-searing indoors. With just ...

Beef Rump Steak, - 700g Maris Piper Potatoes, - 100ml Pasteurized Cow Milk, block Butter, coarse grinds Sea Salt, Salad Cream, Vegetable Oil too fry raw Steak ...

Again this adds flavor and prevents drying out during cooking. Don't worry about buying too much. Cold roast beef makes great sandwiches or can be added to a plate of cold cuts. How long to cook ...