If you're unsure how to navigate the various types of Japanese restaurants, from ramen shops to curry shops, this guide will ...

So what are the essentials and which dishes should you cook first? Try to get your hands on a Japanese soy sauce (or ‘shoyu’). Shoyu can be light (‘usukuchi’), with a saltier flavour ...

Cook the rice with miso-seasoned water ... It's a city where you can still experience the atmosphere and lifestyle of old Japan.

In Tochigi Prefecture, Chef Rika meets one of Japan's best makers of French cuisine. This master chef is dedicated to supporting the food culture in his hometown: Utsunomiya. Featured recipes ...

HARBIN, China--Tsutomu Murashima is a household name in China, as well as Japan. His specialty is cooking rice to perfection, and it seems, no one else does it quite as well as he does. Hence his ...

Somewhat similar to sake, Mirin is a slightly sweet, fermented Japanese cooking wine and a staple in many pantries, both ...

The warm, tropical islands of Okinawa, Japan, are home to a stunning number ... "There is no one ingredient that is best," Yukie Miyaguni, a cooking teacher from Okinawa told Buettner in the ...

Officials of UCO Japan, which organizes and coordinates waste cooking oil collectors and recycling agents, said some 400,000 tons of used cooking oil gets recovered from food plants, restaurants ...

The secret, other than the splendid quality of the meat used at these spots (Japanese A5 wagyu is as close as you can get to ...

Now, six years later, he aims to achieve something unprecedented: to become a great Japanese chef, cooking classic French in New York. Shimano was hesitant to commit to this goal earlier though.