If you haven't tried it yet, or if you're already a fan and want to explore new recipes, today we invite you to step into the ...

I will admit, as much as I love microwaves, I was worried by the prospect of cooking eggs in one, but the scrambled ...

It’s very quick to make, and I usually have most—if not all—of the ingredients already on hand. —Tirzah Sandt, San Diego, ...

Mashed Spud-Nots offers a healthy, delicious alternative to potatoes. For convenience, make Spud-Nots with frozen cauliflower ...

The main perk of using the air fryer over the oven is that it makes the process faster. The key to cooking the sweet potato, ...

I made chicken pot pies from Ree Drummond and my mom to see which one was better. There was a clear winner.

Although many people are afraid to make risotto, it's actually a pretty easy dish that can be made in the microwave rather ...

Students often struggle with repetitive dining hall meals and a lack of cooking supplies in the dorms. Columnist Ally Boos ...

3. Bake in a preheated 200°C oven for 20 minutes. Remove from oven. 4. Cool slightly, then cut into sticks. 1. Combine all ...

All culinary enthusiasts dream of the day they will have a fabulous kitchen of their very own. This kitchen will have tons of ...

Combine the two ingredients in a food processor or blender. If dark brown sugar is what you need, add more molasses and blend until combined. It's that simple!

For food safety, manufacturers typically recommend cooking frozen vegetables, including spinach, to 165 degrees, as they are ...