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9 小时
These Might Just Be the Best Beans
Lidey Heuck’s easy recipe for braised white beans and greens with Parmesan boasts five stars and more than 11,000 reviews.
Giangi's Kitchen on MSN
12 小时
Caesar’s Salad With Shrimp Saltimbocca
Caesar’s salad dressing with shrimp saltimbocca. A quick, and I mean quick, spin to our favorite Caesar’s Salad. You, to ...
6 天
Five weeknight dishes: Book-cover-worthy chicken and more
Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...
The Kitchn on MSN
3 天
My Slightly Controversial Secret Ingredient for Making Pasta Taste Incredible
It's loaded with anchovies (which are a fave ingredient of mine), and it was the perfect creamy, fishy (in a good way!) ...
3 天
How the Indian diaspora made tinned fish delicious
The Indian diaspora has played a significant role in reviving the popularity of tinned fish, transforming it into a delicious ...
Utah Public Radio
2 天
Eating the Past: MSG and umami
This week host Jeannie Sur continues talking about the science of cooking focusing on a popular additive that was created in ...
3 天
My Mom's Legendary Filipino Soup Is the Most Comforting Recipe
Sauté the aromatics. Add the tomatoes, chopped onions, and crushed garlic to the same pot and cook until soft. Add the water ...
Broadsheet
5 天
Explainer: What Is Fish Sauce, the “Fifth Dimension” of Flavour in Southeast Asian Cuisines
This pungent, powerful condiment is used widely in Southeast Asia – but it’s more than just a proxy for salt. Here’s how to ...
4 天
Mince charming: 8 moreish recipes from the UK's top chefs
1 Preheat the oven to 200C/ 180C fan/gas 6. Line a baking tray with a silicone mat. 2 Spread the beef mince evenly over the ...
VegNews
6 天
These 11 Recipes Prove Italy Was Always a Plant-Based Destination
Vegan Nutella is a welcome addition to Italy’s culinary landscape, which has always been a plant-based destination.
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