Stir in heavy cream, Parmesan cheese, chopped sage, salt, and pepper. Bring to a gentle simmer and cook for 5-6 minutes, until the sauce thickens slightly. 4) Serve: Spoon the sage cream sauce ...
lamenting that I’d have to wait until the summer to give any good ice cream recipes. “Maybe you could do something with fall flavors, or pumpkin spice,” she said. I thought that was an ...