So you don't have a degree from Le Cordon Bleu. Or a Michelin star. Or a $47,000 stove (yes, they actually make a $47,000 stove). You can still cook Thanksgiving like a James Beard chef. No, really, ...
A combination of one carrot, one stick of celery and one leek works well. Fry these with a knob of butter, stirring to coat, and cover with a lid. Cook, stirring occasionally, for 15-20 minutes to ...