Plain full-fat yoghurt can be used as a substitute for crème fraîche in cooking as long as you heat it gently – adding a little cornflour can help prevent it from separating. Crème fraîche ...

Heavy cream is essential, don't try to substitute half and half or a lighter cream. After all, it's the butterfat that makes crème fraîche a dream to cook with. Buttermilk contains active cultures of ...

Cookbook author Caroline Chambers is back with a delicious and easy weeknight dinner that won't break your budget. The online ...

Its higher fat content means it also contains less milk protein as a percentage of volume, so it can cook at higher temperatures without curdling. Read more: 12 Different Ways To Cook Chicken Many ...

You can cook with it, but on the rare occasion I make creamy sauces I always prefer to use double cream. The piquancy of creme fraiche is not always appropriate. It is very good with soft fruits ...

There are several ways to prepare and cook acorn squash ... such as the creamed spinach in this recipe. What is crème fraiche? Crème fraiche is a French-style cultured cream made from cow's ...

It seems like every celebrity chef known to fandom has a different technique, and Bobby Flay's contribution to the category ...

This high protein vegan black bean goulash is a great plant-based recipe to make during the fall and winter months ...

Cook for 15–20 minutes, until the chicken is cooked through. Once cooked, stir in the crème fraiche. Just before serving, garnish with the chopped fresh coriander and pomegranate seeds.

Like chocolate chip cookies and coffee, almost every cook has their preferred way of making scrambled eggs. Oftentimes, those ...