With the proper knowledge, you will be able to prep, store and cook dill to best preserve its flavor and texture. Dill weed, most commonly labeled as dill, is a fresh herb with feathery fronds ...

Fresh dill is available from supermarkets and ethnic grocers. Dried dill is a perfectly acceptable substitute to fresh, and is even preferred in some Middle Eastern dishes. Use only the leaves of ...

This unofficial holiday is kind of a big dill — here's everything a gherkin lover could need to get the party going.

Leave for 5–10 minutes to dry. Place a dill head (or fronds) into each sterilised jar. Add a teaspoon of dill and mustard seeds and a garlic clove to each jar. Put the vinegar, 200ml/7fl oz ...

Stir cherry tomatoes into sauté and continue cooking until shrimp cooks through and alcohol cooks off, about 4 minutes more. Remove pan from heat and stir in half the dill. Scatter remaining dill ...

Brush over salmon skewers. Cook skewers 8 minutes in preheated oven. Step 4: Meanwhile, dice cucumber. Mince dill and mint. In a small bowl, combine garlic, cucumber, dill, mint and greek yogurt.

One-pot pasta recipes are not only practical ... Remove from the heat and add the dill, lemon zest and juice, and feta. Toss to combine. Taste and season well with salt and lots of black pepper.

Cook couscous according to package instructions ... Mix in toasted walnuts, dill and feta until evenly combined. Season with salt as needed. Serve warm or at room temperature.